Macaroni Cheese
Macaroni pasta in a rich, creamy Extra Mature Cheddar cheese sauce. (270g)
Description
Macaroni pasta in a rich, creamy béchamel sauce flavoured with Extra Mature Cheddar cheese. Seasoned with mustard & white pepper. Bake in the oven for a bubbling cheesy crust.
Our Serving Suggestion
Ultimate comfort food. It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side.
Our Drinks Pairing
Macaroni cheese is not a dish with a traditional or indeed an established wine match, yet Grenache Rose would work well. With a light body, it will not compete with the strong cheddar flavour, yet its acidity will cut through the rich sauce.
Ingredients
Water, Cooked Macaroni Pasta (17%) (Durum WHEAT Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rapeseed Oil), Extra Mature Cheddar Cheese (12%) (MILK), Double Cream (MILK), Cornflour, Salt, MUSTARD Powder, Ground White Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 361kcal | 130kcal |
Energy | 1517kj | 546kj |
Fat | 14.00g (of which saturates 9.00g) | 5.00g (of which saturates 3.30g) |
Carbohydrates | 42.0g (of which sugars 2.5g) | 15.0g (of which sugars 0.9g) |
Fibre | 3.7g | 1.4g |
Protein | 15.0g | 5.6g |
Salt | 0.95g | 0.35g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating, allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an ovenproof dish and cover with foil.
Place in a preheated oven for 20–25 minutes.
ELECTRIC 190°C — FAN 170°C — GAS MARK 5
Make sure food is hot throughout and serve.