Code 1619
£3.45
Victoria Sponge Mini Loaf
Plain cake sponge base with mixed fruit spread topped with buttercream style frosting. (1 Mini Loaf)
Please note: the Victoria Sponge Mini Loaf will have 5 days of shelf life from dispatch.
Description
Plain cake sponge base with mixed fruit spread topped with buttercream style frosting. (1 Mini Loaf)
Please note: the Victoria Sponge Mini Loaf will have 5 days of shelf life from dispatch.
Ingredients
Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate), WHEAT Gluten, Potato Starch, Emulsifiers (Sodium Stearoyl Lactate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Rice Starch, Natural Flavouring, Stabilisers (Guar Gum, Cellulose Gum)), Icing Sugar, Free Range Whole Liquid EGG, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Water, Mixed Fruit Spread (Glucose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Colour (Anthocyanin), Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Natural Flavour), Natural Vanilla Flavouring.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (70g) | Per 100g | |
|---|---|---|
| Calories | 290kcal | 414kcal |
| Energy | 1210kj | 1728kj |
| Fat | 14.90g (of which saturates 3.00g) | 21.30g (of which saturates 4.30g) |
| Carbohydrates | 36.0g (of which sugars 26.5g) | 51.4g (of which sugars 37.8g) |
| Fibre | 0.4g | 0.6g |
| Protein | 2.4g | 3.5g |
| Salt | 0.70g | 0.96g |
