BBE: 22/01/25
Code 5553
£4.60
£2.55
20% OFF
2 x Vegetarian Cottage Pie
2 x Rich tomato, bean, and lentil sauce topped with a buttery root vegetable and potato mash.
Description
For a quick and easy dinner satisfying 2 of your 5 a day, try this vegetarian alternative cottage pie. It is packed with root veggies, leeks, cannellini beans, sweetcorn and dark green lentils in a rich tomato sauce with a splash of Chardonnay white wine, and seasoned with sage, thyme & cracked black pepper. Topped with buttery mashed potatoes grown on the Yorkshire Wolds, combined with British carrots and swede.
Our Serving Suggestion
Serve with roasted wedges of skin-on sweet potato and blanched tender stem broccoli. To make this vegetarian cottage pie even more indulgent, try topping with grated mature cheddar cheese before baking in the oven until the topping is golden brown, and you have a gratinated cheesy crust.
Our Drinks Pairing
For red wines, choose a Sangiovese like Chianti or Pinot Noir. For white wines, a Chardonnay would be incredible.
Ingredients
Potato & Root Vegetable Mash (56%) (Potato, Carrot, Swede, Butter (MILK), Dehydrated Potato Flake, Salt, Ground Nutmeg, Ground White Pepper), Cannellini Beans (7%), Leek (7%), Tomato (5%), Swede (4%), Carrot (3%), Water, Onion, Sweetcorn (2%), White Wine (1.8%), Tomato Paste, Speckled Lentils (1%), Chicken Flavour Stock (Yeast Extract, Maltodextrin, Natural Flavouring, Sugar, Onion Powder, Rapeseed Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 224kcal | 83kcal |
| Energy | 942kj | 349kj |
| Fat | 8.60g (of which saturates 5.10g) | 3.20g (of which saturates 1.90g) |
| Carbohydrates | 24.8g (of which sugars 7.6g) | 9.2g (of which sugars 2.8g) |
| Fibre | 9.7g | 3.6g |
| Protein | 7.6g | 2.8g |
| Salt | 1.60g | 0.59g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
