Vegetable Sweet & Sour with Rice
Vegetables in tangy sweet and sour sauce with a burst of peppers and pineapple (270g). Comes with a side of Long Grain Rice (125g).
Description
Vegetables in tangy sweet and sour sauce with a burst of peppers and pineapple (270g). Comes with a side of Long Grain Rice (125g).
Ingredients
Vegetable Sweet and Sour (1519):
Water, Peppers (16%) (Red, Green), Sugar, Onion (8%), Pineapple (8%), Water Chestnuts (8%), Carrot (8%), Baby Corn (8%), White Wine Vinegar, Modified Maize Starch, Tomato Puree, Garlic, Ginger, Salt, Colour (Paprika Extract).
Long Grain Rice (1225):
Cooked Long Grain Rice (98%) (Water, Long Grain Rice), Sunflower Oil.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Long Grain Rice Pouch (1225) - Nutritional Information
Per Serving (125g) | Per 100g | |
---|---|---|
Calories | 215kcal | 172kcal |
Energy | 910kj | 728kj |
Fat | 2.10g (of which saturates 0.40g) | 1.70g (of which saturates 0.30g) |
Carbohydrates | 44.0g (of which sugars 0.3g) | 35.0g (of which sugars 0.2g) |
Fibre | 2.3g | 1.9g |
Protein | 3.6g | 2.9g |
Salt | 0.21g | 0.17g |
Vegetable Sweet and Sour 1519 - Nutritional Information
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 211kcal | 78kcal |
Energy | 886kj | 328kj |
Fat | 0.50g (of which saturates 0.00g) | 0.20g (of which saturates 0.00g) |
Carbohydrates | 45.9g (of which sugars 35.9g) | 17.0g (of which sugars 13.3g) |
Fibre | 3.5g | 1.3g |
Protein | 2.4g | 0.9g |
Salt | 1.30g | 0.49g |
Cooking Instructions
Vegetable Sweet and Sour:
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 45 seconds. 1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Long Grain Rice:
Knead the grains in the closed pouch. Tear the top of the pouch by 2 cm. Place the pouch upright in the microwave.
700W: Cook on full power for 1 minute. Remove the pouch from the microwave and tear open. Take care when handling and opening the pouch (caution: hot steam may escape). Microwaves vary. For microwaves of different wattages, adjust the time accordingly. To fry: heat a spoonful of oil (15ml) in a wok or frying pan. Add the contents of the pouch and fry over a moderate to high heat for 3-4 minutes. Stir frequently. Do not reheat.