Vegetable Sweet & Sour
Vegetables in tangy sweet and sour sauce with a burst of peppers and pineapple (270g).
Description
Vegetables in tangy sweet and sour sauce with a burst of peppers and pineapple (270g).
Ingredients
Water, Peppers (16%) (Red, Green), Sugar, Onion (8%), Pineapple (8%), Water Chestnuts (8%), Carrot (8%), Baby Corn (8%), White Wine Vinegar, Modified Maize Starch, Tomato Puree, Garlic, Ginger, Salt, Colour (Paprika Extract).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 211kcal | 78kcal |
Energy | 886kj | 328kj |
Fat | 0.50g (of which saturates 0.00g) | 0.20g (of which saturates 0.00g) |
Carbohydrates | 45.9g (of which sugars 35.9g) | 17.0g (of which sugars 13.3g) |
Fibre | 3.5g | 1.3g |
Protein | 2.4g | 0.9g |
Salt | 1.30g | 0.49g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 45 seconds. 1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.