Code 1389
£2.00
Ultimate Mashed Potato
Smooth buttery mash made with British potatoes. (150g)
Description
Our serving suggestion:
Finish with a knob of butter and serve alongside our classic stews and casseroles for a hearty meal.
Add that extra bit of indulgence with a sprinkling of mature cheddar cheese or even better add sliced cabbage, buttered onions and cracked black pepper to create a warming Colcannon.
Our drinks pairing:
If serving alongside an intensely flavoured casserole or stew ,you need a big wine to hold its own. But that can be overwhelming. We prefer a slightly lighter more rustic red - grape varieties such as Syrah, Grenache, Malbec and Tempranillo hit the spot for us.
Ingredients
Potato, Butter (MILK), Salt
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 169kcal | 113kcal |
| Energy | 712kj | 475kj |
| Fat | 5.40g (of which saturates 3.60g) | 3.60g (of which saturates 2.40g) |
| Carbohydrates | 25.5g (of which sugars 0.7g) | 17.0g (of which sugars 0.5g) |
| Fibre | 3.4g | 2.3g |
| Protein | 3.0g | 2.0g |
| Salt | 0.45g | 0.30g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 20 seconds.
1000W microwaves: Full power for 1 minute.
After heating, allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape).
DO NOT REHEAT.
Oven:
Remove the contents from the tray and place in an ovenproof dish.
Loosely cover with foil. Place in a preheated oven for 25 minutes.
Electric - 190C - Fan - 170C - Gas Mark 5
Make sure food is hot throughout and serve.
