Code 1323
£3.95
Turkey & Stuffing Casserole
British turkey with pork stuffing in a vegetable gravy.
Description
British Turkey with pork and herb stuffing, potatoes, carrots and cranberries in a rich gravy.
Ingredients
Turkey (33%), Water, Gluten Free Stuffing Ball (11%) [Pork (60%), Onion, Water, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Parsley, Sage, Yeast Extract, Garlic Puree, Sugar, Onion Powder, Dried Red Bell Pepper, Smoked Salt, Salt, Cracked Black Pepper, Antioxidant (Sodium Ascorbate), Preservative (SODIUM METABISULPHITE)], Potato, Carrot, Dried Cranberries [Cranberries, Sugar, Sunflower Oil], Chicken Stock [Chicken Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Bones, Water, Salt), Chicken Fat, Salt], Tapioca Starch, Tomato Paste, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Yeast Extract, Onion Powder, Salt, Colour (Plain Caramel), Ground White Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 297kcal | 110kcal |
| Energy | 1245kj | 461kj |
| Fat | 11.90g (of which saturates 4.10g) | 4.40g (of which saturates 1.50g) |
| Carbohydrates | 21.1g (of which sugars 10.3g) | 7.8g (of which sugars 3.8g) |
| Fibre | 2.4g | 0.9g |
| Protein | 25.4g | 9.4g |
| Salt | 2.50g | 0.91g |
Cooking Instructions
For best results, please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minute 20 seconds
1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.
WARNING: Whilst are care has been taken, this dish may contain small bones.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
