

Tomato and Mascarpone Penne
Tomato and mascarpone sauce with penne pasta, basil and black pepper.
Description
Penne pasta in a rich tomato sauce made with creamy Mascarpone cheese and expertly seasoned with a touch of basil and black pepper.
Ingredients
Tomato (46%), Water, Pasta (10%) (Durum WHEAT Semolina, EGG White), Onion, Mascarpone Cheese (5%) (Cream (MILK), MILK Protein Concentrate, Acidity Regulator: Citric Acid), Tomato Puree, Modified Maize Starch, Garlic, Sugar, Dried Basil, Salt, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 240kcal | 89kcal |
Energy | 1010kj | 374kj |
Fat | 7.30g (of which saturates 4.30g) | 2.70g (of which saturates 1.60g) |
Carbohydrates | 34.3g (of which sugars 11.3g) | 12.7g (of which sugars 4.2g) |
Fibre | 3.2g | 1.2g |
Protein | 7.6g | 2.8g |
Salt | 0.70g | 0.25g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 15 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve.