Code 1308
£4.50
Multi- Pack
2 x Sticky Toffee Puddings & Custard
Two of our Sticky Toffee Puddings with custard: A light, all butter sponge pudding made with dates and topped with a sticky toffee sauce, served with vanilla flavour custard made with British milk and cream.
Description
Our award-winning British pudding with a dark buttery sponge made with dates and finished with an indulgent sticky toffee sauce. Served with separate portions of indulgent vanilla flavour custard made with British milk and cream.
Ingredients
Sticky Toffee Pudding: Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifiers (SOYA Lecithin, Rapeseed Lecithin, Sunflower Lecithin)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%) (Dates, Rice Flour), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Colour (Plain Caramel), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
Vanilla Flavour Custard: Whole MILK (50%), Water, Double Cream (MILK) (8%), Sugar, Modified Maize Starch, Natural Flavouring.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Sticky Toffee Pudding - 1540 - Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 367kcal | 367kcal |
| Energy | 1491kj | 1491kj |
| Fat | 14.70g (of which saturates 8.90g) | 14.70g (of which saturates 8.90g) |
| Carbohydrates | 54.8g (of which sugars 31.0g) | 54.8g (of which sugars 31.0g) |
| Fibre | 1.0g | 1.0g |
| Protein | 3.7g | 3.7g |
| Salt | 0.40g | 0.36g |
Vanilla Flavour Custard - 1579 - Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 112kcal | 112kcal |
| Energy | 470kj | 470kj |
| Fat | 6.10g (of which saturates 3.80g) | 6.10g (of which saturates 3.80g) |
| Carbohydrates | 12.5g (of which sugars 8.4g) | 12.5g (of which sugars 8.4g) |
| Fibre | 0.1g | 0.1g |
| Protein | 1.8g | 1.8g |
| Salt | 0.10g | 0.06g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve.
CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
For best results please microwave
Microwave:
Cut corner of the pouch and place in the microwave.
The following is a guide only.
850W microwaves:
Full power for 40 seconds
1000W microwaves:
Full power for 30 seconds
After heating allow to stand for 1 minute, then carefully tear the top of the pouch open.
(CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Hob:
Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
If pack is leaking or damaged DO NOT USE.
Once opened consume immediately.
