Code 1225
£1.25
2 Sticky Toffee Puddings
Two of our Sticky Toffee Puddings: A light, all butter sponge pudding made with dates and topped with a sticky toffee sauce (2 x 100g).
Description
Two of our Sticky Toffee Puddings: A light, all butter sponge pudding made with dates and topped with a sticky toffee sauce (2 x 100g).
Ingredients
Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifiers (SOYA Lecithin, Rapeseed Lecithin, Sunflower Lecithin)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%) (Dates, Rice Flour), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Colour (Plain Caramel), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 367kcal | 367kcal |
| Energy | 1491kj | 1491kj |
| Fat | 14.70g (of which saturates 8.90g) | 14.70g (of which saturates 8.90g) |
| Carbohydrates | 54.8g (of which sugars 31.0g) | 54.8g (of which sugars 31.0g) |
| Fibre | 1.0g | 1.0g |
| Protein | 3.7g | 3.7g |
| Salt | 0.40g | 0.36g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
