

Sticky Toffee Loaf Cake
A deliciously moist sticky toffee flavour loaf cake.
Description
Rich, moist, and irresistibly indulgent, this classic loaf is bursting with deep toffee flavours. Perfectly soft and comforting, it’s a delightful treat for any occasion.
Serves 6.
Ingredients
Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin and Thiamine), Sugar, Modified Maize Starch, MILK Protein, Dried Whole EGG Powder, Disodium Diphosphate, Sodium Bicarbonate, Salt, Potassium Sorbate, Whey Protein MILK Concentrate, Stabiliser (Xanthan Gum), Baking Powder (Diphosphates, Sodium Carbonates, Calcium Sulphate), Glucose Syrup, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids), Skimmed MILK Powder, Natural Flavouring, Water, Rapeseed Oil, Acidity Regulator (Citric Acid), Glycerine, Colour (Ammonia Caramel).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (50g) | Per 100g | |
---|---|---|
Calories | 435kcal | 870kcal |
Energy | 510kj | 1020kj |
Fat | 8.50g (of which saturates 0.70g) | 17.00g (of which saturates 1.30g) |
Carbohydrates | 25.6g (of which sugars 11.3g) | 51.1g (of which sugars 22.5g) |
Fibre | 0.5g | 1.0g |
Protein | 1.8g | 3.6g |
Salt | 0.10g | 0.17g |