Code 1629
£4.95
Slow Cooked Beef Brisket in Red Wine Gravy
Beef brisket in red wine gravy.
Description
This hearty and satisfying dish features slow-cooked British beef brisket with a melt-in-your-mouth texture. It is complemented by a rich and flavourful red wine gravy, infused with red currant, creating a comforting and indulgent dining experience - ready in just minutes in the microwave.
Ingredients
Beef (75%), Water, Red Wine (3%)(SULPHITES), Tomato Paste, Redcurrant Jelly [Sugar, Redcurrant Juice from Concentrate, Gelling Agent (Fruit Pectin), Acidity Regulator (Sodium Citrate)], Porcini Mushroom Stock [Mushroom Concentrate (contains Salt), Yeast Extract, Water, Mushroom Powder, Porcini Mushroom Powder, Salt, Sugar], Beef Stock [Beef Stock (Beef Bones, Water, Salt), Water, Beef Extract, Salt], Tapioca Starch, Onion Powder, Garlic Powder, Yeast Extract, Cracked Black Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 417kcal | 139kcal |
| Energy | 1755kj | 585kj |
| Fat | 20.10g (of which saturates 9.30g) | 6.70g (of which saturates 3.10g) |
| Carbohydrates | 7.5g (of which sugars 4.5g) | 2.5g (of which sugars 1.5g) |
| Fibre | 1.8g | 0.6g |
| Protein | 52.8g | 17.6g |
| Salt | 1.40g | 0.48g |
Cooking Instructions
For best results please microwave.
Microwave:
Make a small tear on either side of the pouch and place in the microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes.
1000W microwaves: Full power for 2 minutes 30 seconds.
After heating allow to stand for 1 minute, then carefully tear the top of the pouch open (CAUTION: Hot steam may escape) and serve.
DO NO REHEAT.
Oven:
Pre-heat oven to 180C, remove contents of pouch into an oven-safe dish and cover with foil. Place in centre of oven and cook for 25 mins.
Hob:
Empty contents of pouch into a saucepan and gently warm over a low/medium heat, stirring occasionally, ensure product is piping hot before serving.
Make sure food is hot throughout and serve.
