Code 1328
£2.00
Red Cabbage and Apple
Red Cabbage and apples slowly cooked in red wine, redcurrant jelly and warming spices.
Description
Diced red cabbage, apple and redcurrant jelly with red wine and ground spices.
Ingredients
Red Cabbage (51%), Apple (14%), Onion, Red Wine, Red Wine Vinegar, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Acidity Regulators (Acetic Acid, Citric Acid), Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Brown Sugar, Water, Cornflour, Rapeseed Oil, Salt, Ground Spices.
Warning: This product contains Alcohol.
Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 104kcal | 69kcal |
| Energy | 438kj | 292kj |
| Fat | 1.80g (of which saturates 0.20g) | 1.20g (of which saturates 0.10g) |
| Carbohydrates | 18.8g (of which sugars 18.0g) | 12.5g (of which sugars 12.0g) |
| Fibre | 4.2g | 2.8g |
| Protein | 1.0g | 0.7g |
| Salt | 0.80g | 0.55g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 10 seconds.
1000W microwaves: Full power for 1 minute.
After heating, allow to stand for 1 min, then carefully peel back the film.
CAUTION: hot steam may escape. Stir and serve.
DO NOT REHEAT
Oven
Remove the contents from the tray and place in an oven proof dish.
Loosely cover with foil.
Place in a preheated oven for 25 minutes.
Electric 19oC.
Fan 170oC.
Gas Mark 5
Make sure food is hot throughout & serve.
