Raspberry Sponge Pudding with Custard Ready Made Microwave
Multi- Pack

2 x Raspberry Puddings & Custard

Two of our Raspberry Puddings: light, all butter sponge puddings topped with raspberry jam, served with vanilla flavour custard made with British milk and cream.

Product weight: 4 x 100g
Code 5539 £6.50

Description

A sweet dessert of a soft, all-butter sponge with a luscious layer of tangy raspberry jam. Served with separate portions of indulgent vanilla flavour custard made with British milk and cream.

Ingredients

Raspberry Sponge PuddingRaspberry Jam (30%) (Glucose Syrup, Sugar, Concentrated Raspberry Purée, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins)), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (15%), Free Range EGG, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).

Vanilla Flavour Custard: Whole MILK (50%), Water, Double Cream (MILK) (8%), Sugar, Modified Maize Starch, Natural Flavouring.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Raspberry Pudding - 1539 - Nutritional Information

  • Alcohol Free
  • Vegetarian
  • Under 400 kcal
  • Per Serving (100g) Per 100g
    Calories 365kcal 365kcal
    Energy 1513kj 1513kj
    Fat 14.00g (of which saturates 8.40g) 14.00g (of which saturates 8.40g)
    Carbohydrates 57.8g (of which sugars 33.9g) 57.8g (of which sugars 33.9g)
    Fibre 0.8g 0.8g
    Protein 3.5g 3.5g
    Salt 0.20g 0.24g

    Vanilla Flavour Custard - 1579 - Nutritional Information

  • Alcohol Free
  • Vegetarian
  • Under 400 kcal
  • Per Serving (100g) Per 100g
    Calories 112kcal 112kcal
    Energy 470kj 470kj
    Fat 6.10g (of which saturates 3.80g) 6.10g (of which saturates 3.80g)
    Carbohydrates 12.5g (of which sugars 8.4g) 12.5g (of which sugars 8.4g)
    Fibre 0.1g 0.1g
    Protein 1.8g 1.8g
    Salt 0.10g 0.06g

    Cooking Instructions

    Raspberry Sponge Pudding

    For best results please microwave.

    Microwave:
    Remove sleeve, pierce film twice and place in microwave.
    The following is a guide only.
    850W microwaves: Full power for 30 seconds.
    1000W microwaves: Full power for 30 seconds.
    After heating allow to stand for 1 minute, then remove film and serve.
    CAUTION: hot steam may escape.
    DO NOT REHEAT.

    Make sure food is hot throughout and serve.

    Vanilla Flavour Custard:

    For best results please microwave

    Microwave:
    Cut corner of the pouch and place in the microwave.
    The following is a guide only.
    850W microwaves:
    Full power for 40 seconds
    1000W microwaves:
    Full power for 30 seconds
    After heating allow to stand for 1 minute, then carefully tear the top of the pouch open
    (CAUTION: hot steam may escape) and serve.
    DO NOT REHEAT.

    Hob:
    Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
    Make sure food is hot throughout and serve.
    If pack is leaking or damaged DO NOT USE.
    Once opened consume immediately.

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