![Tomato and Mascarpone Penne](https://parsleybox-prod-media.s3.amazonaws.com/cache/f5/09/f50949ade67ad596c6d3237a682b619d.png)
Code 1517
£2.95
2 x creamy mushroom risotto with smoked paprika and parsley (270g).
2 x creamy mushroom risotto with smoked paprika and parsley (270g).
Mushrooms (37%), Water, Onion, Single Cream (9%) (MILK), Brown Rice (7%), Garlic, Modified Maize Starch, Tomato Puree, White Wine Vinegar, Cornflour, Salt, Smoked Paprika, Parsley.
or Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 197kcal | 73kcal |
Energy | 834kj | 309kj |
Fat | 5.40g (of which saturates 3.00g) | 2.00g (of which saturates 1.10g) |
Carbohydrates | 29.4g (of which sugars 3.5g) | 10.9g (of which sugars 1.3g) |
Fibre | 3.0g | 1.1g |
Protein | 6.5g | 2.4g |
Salt | 1.60g | 0.59g |
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 15 seconds
After heating, allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve.