Code 1144
£2.00
BBE: 22/01/25
4 x Meat Free Chilli
4 x soya mince with red kidney beans and red peppers in a mildly spiced tomato sauce.
Description
A sumptuous classic with soya mince slow-cooked until tender with kidney beans, onion, and vibrant red pepper, infused with a rich, smoky spice mix.
Ingredients
Water, Red Kidney Beans (16%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onion, SOYA Mince (8%), Red Pepper (7%), Tomato Paste, Sugar, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Tapioca Starch, Coriander, Ground Cumin, Garlic Puree, Ground Coriander, Smoked Paprika, Salt, Cracked Black Pepper, Chilli Powder.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 246kcal | 91kcal |
| Energy | 1037kj | 384kj |
| Fat | 1.90g (of which saturates 0.30g) | 0.70g (of which saturates 0.10g) |
| Carbohydrates | 30.0g (of which sugars 11.9g) | 11.1g (of which sugars 4.4g) |
| Fibre | 12.7g | 4.7g |
| Protein | 21.1g | 7.8g |
| Salt | 1.90g | 0.71g |
Cooking Instructions
Meat Free Chilli (1553):
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 1000W microwaves: Full power for 1 minute 50 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
