

A deliciously moist lemon cake topped with lemon icing.
Serves 6.
This classic cake is bursting with zesty lemon flavour and topped with a sweet, tangy drizzle that will leave you craving more.
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Dried EGG Powder, Modified Starch, Raising Agent (Sodium Carbonate, Disodium Diphosphate), Salt, Lemon Juice (1.3%), Preservative (Potassium Metabisulphite (SULPHITES), Emulsifier (Propame-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), Skimmed MILK Powder, Preservative (Potassium Sorbate), Whey Protein (MILK), Stabiliser (Xanthan Gum), Natural Flavouring, Anti-Caking Agent (Calcium Phosphates).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (50g) | Per 100g | |
---|---|---|
Calories | 198kcal | 395kcal |
Energy | 826kj | 1652kj |
Fat | 9.60g (of which saturates 0.80g) | 19.20g (of which saturates 1.70g) |
Carbohydrates | 26.8g (of which sugars 12.3g) | 53.5g (of which sugars 24.5g) |
Fibre | 0.3g | 0.6g |
Protein | 2.1g | 4.3g |
Salt | 0.70g | 1.30g |