Code 1496
£3.95
Lamb Shank in a Red Wine Gravy
A slow cooked lamb shank in a rich red wine gravy.
Description
Succulent British lamb shank, slow-cooked in a rich red wine gravy flavoured with rosemary and thyme.
Ingredients
Lamb Shank (79%), Red Wine (6%)(SULPHITES), Diced Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Water, CELERY, Carrot, Onion, Tapioca Starch, Tomato Paste, Pea Fibre, Lamb Stock [Lamb Stock (Lamb Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt), Sugar, Salt, Cornstarch, Onion Juice Concentrate, Rosemary Extract, Thyme Extract], Redcurrant Jelly [Sugar, Redcurrant Juice from Concentrate, Gelling Agent (Fruit Pectin), Acidity Regulator (Sodium Citrate)], Umami Paste [Yeast Extract, Glucose Syrup, Water, Rapeseed Oil, Sugar, Salt, Dried Potato Flake, Tomato Powder, Garlic Powder, Burnt Sugar, Ground Black Pepper], Worcester Sauce [Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Garlic, Cloves], Garlic Puree, Thyme, Salt, Ground Black Pepper, Rosemary, Ground Bay
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (360g) | Per 100g | |
|---|---|---|
| Calories | 601kcal | 167kcal |
| Energy | 2510kj | 697kj |
| Fat | 33.50g (of which saturates 14.00g) | 9.30g (of which saturates 3.90g) |
| Carbohydrates | 4.7g (of which sugars 1.1g) | 1.3g (of which sugars 0.3g) |
| Fibre | 2.2g | 0.6g |
| Protein | 72.7g | 20.2g |
| Salt | 0.90g | 0.26g |
Cooking Instructions
Oven:
Pre-heat oven to 180C, remove contents of pouch into an oven-safe dish and cover with foil. Place in centre of oven and cook for 25 mins.
Microwave:
Empty the contents of this pouch into a microwaveable safe dish, cover and heat on full power. After heating allow to stand for one minute, stir gravy thoroughly and decant onto a serving plate.
The following is a guide only.
850W microwaves: Full power for 5 minutes 15 seconds.
1000W microwaves: Full power for 4 minutes 30 seconds.
Hob:
Empty contents of pouch into a saucepan and gently warm over a low/medium heat, stirring occasionally, ensure product is piping hot before serving.
