Code 1358
£3.65
Italian Pork and Beef Meatballs
Italian style pork and beef meatballs in a rich sun-dried tomato and basil sauce. (225g).
Description
British pork and beef meatballs seasoned with oregano, basil and thyme, slow cooked in a rich tomato sauce with sundried tomato and basil.
Our Serving Suggestion: Serve over al dente spaghetti, alongside a crisp side salad and freshly baked ciabatta with olive oil, garlic and parsley.
Our Drinks Pairing: Pair with an acidic but fruity full-bodied Zinfandel.
Ingredients
Pork & Beef Meatballs (35%) [Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper], Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], Water, Onion, CELERY, Carrot, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 248kcal | 110kcal |
| Energy | 1033kj | 459kj |
| Fat | 12.40g (of which saturates 4.70g) | 5.50g (of which saturates 2.10g) |
| Carbohydrates | 17.6g (of which sugars 7.0g) | 7.8g (of which sugars 3.1g) |
| Fibre | 3.2g | 1.4g |
| Protein | 14.9g | 6.6g |
| Salt | 1.20g | 0.56g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 20 seconds. 1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
