Code 1311
£4.50
New Product
Hearty Cumberland Pie
Tender minced beef cooked in a delicious gravy, covered with fluffy mashed potato and sprinkled with a crunchy layer of breadcrumbs and mature Cheddar cheese.
Description
This classic British dish is prepared with a rich blend of tender minced beef and vegetable in gravy, topped with a layer of creamy mash finished with a golden, Cheddar cheese and breadcrumb crust. This hearty version of our best-seller is sure to keep you satisfied.
Ingredients
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion, Carrot (4.5%), Cheddar Cheese & Parsley Crumb (4%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (MILK), Water, Rapeseed Oil, Parsley, Extra Virgin Olive Oil, Salt, Yeast), Beef Stock (Beef, Yeast Extract, Salt, Natural Flavouring, Tomato Paste, Brown Sugar, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Ground Ginger, Lemon Juice Concentrate, Ground Cloves, Chilli Powder), Tomato Paste, Cane Molasses, Yeast Extract, Black Pepper, Dried Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 500kcal | 125kcal |
| Energy | 2088kj | 522kj |
| Fat | 24.00g (of which saturates 12.40g) | 6.00g (of which saturates 3.10g) |
| Carbohydrates | 46.8g (of which sugars 7.6g) | 11.7g (of which sugars 1.9g) |
| Fibre | 7.2g | 1.8g |
| Protein | 20.8g | 5.2g |
| Salt | 2.20g | 0.54g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 5 minutes 30 seconds.
1000W microwaves: Full power for 4 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
