Code 1367
£3.95
New Product
Hearty Chicken & Bacon Pie
A perfect pairing of chicken thigh and smoked bacon cooked in a creamy leek, white wine, and cheese sauce. Topped with a blanket of Yorkshire mash.
Description
Tender chicken thigh pieces and smoky bacon in a creamy white wine, leek and cheese sauce. Topped with a smooth layer of golden mashed potato, this hearty version of one of our best-selling pies is packed with homely flavour that will leave you feeling nourished and content.
Ingredients
Mashed Potato (55%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Smoked Reformed Bacon With Added Water (2%) (Pork, Water, Salt, Stabilisers (Triphosphates, Polyphosphates), Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Leek (2%), Onion, Mature Cheddar Cheese (MILK), White Wine, Chicken Stock (Chicken, Water, Yeast Extract, Salt, Dehydrated Potato), Mascarpone Full Fat Soft Cheese (MILK), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 452kcal | 113kcal |
| Energy | 1896kj | 474kj |
| Fat | 20.80g (of which saturates 12.00g) | 5.20g (of which saturates 3.00g) |
| Carbohydrates | 37.2g (of which sugars 2.8g) | 9.3g (of which sugars 0.7g) |
| Fibre | 4.8g | 1.2g |
| Protein | 27.2g | 6.8g |
| Salt | 2.10g | 0.52g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 5 minutes 30 seconds.
1000W microwaves: Full power for 4 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
