Code 1491
£4.50
Gingerbread & Butterscotch Sponge Pudding
A light, all butter sponge pudding topped with a butterscotch sauce.
Description
A light, all butter sponge pudding topped with a butterscotch sauce.
Ingredients
Butterscotch Sauce (30%) (Invert Sugar Syrup, Butter (MILK), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar, Lactose (MILK)), Whipping Cream (MILK), Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK) (13%), Sugar, Free Range EGG, Humectant (Glycerine), Treacle, Colour (Plain Caramel), Ground Ginger, Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Ground Cinnamon, Preservative (Potassium Sorbate).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain NUTS, PEANUTS.
Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 406kcal | 406kcal |
| Energy | 1630kj | 1630kj |
| Fat | 17.50g (of which saturates 10.60g) | 17.50g (of which saturates 10.60g) |
| Carbohydrates | 52.3g (of which sugars 29.3g) | 52.3g (of which sugars 29.3g) |
| Fibre | 1.0g | 1.0g |
| Protein | 3.8g | 3.8g |
| Salt | 0.40g | 0.37g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
