Cream of Tomato Soup
Made with sundried tomatoes and British double cream. (300g)
Description
Serving Suggestion: There is nothing more perfect on a cold winter night then piping hot tomato soup with warm fresh bread with salted butter, primed for dipping.
Our Drinks Pairing: Perfect served alongside a crisp dry white, a Riesling can be a delicious and hedonistic match.
Ingredients
Diced Tomatoes (35%) [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Water, Sundried Tomato Paste (10%) [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Double Cream (MILK) (8%), Onion, CELERY, Carrot, Tapioca Starch, Vegetable Stock, Sugar, Salt, Red Wine Vinegar, Onion Powder
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (300g) | Per 100g | |
---|---|---|
Calories | 270kcal | 90kcal |
Energy | 1125kj | 375kj |
Fat | 17.40g (of which saturates 6.80g) | 5.80g (of which saturates 2.50g) |
Carbohydrates | 22.4g (of which sugars 14.4g) | 8.3g (of which sugars 4.8g) |
Fibre | 3.3g | 1.1g |
Protein | 2.7g | 0.9g |
Salt | 2.70g | 0.90g |
Cooking Instructions
For best results please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve