Code 1613
£2.00
Classic Turkey Dinner
British sliced turkey with baby potatoes, carrots, parsnips, and a sage and onion stuffing ball in a vegetable gravy.
Description
British sliced turkey with baby potatoes, carrots, parsnips, and a sage and onion stuffing ball in a vegetable gravy.
Serving Suggestion:
Add some additional vegetables — steamed tender stem broccoli would be delicious and a dollop of cranberry sauce!
Our Drinks Pairing:
Turkey is a white meat and has a low fat content, which is why it can dry out if not cooked carefully. So, your wine matches should ideally be either a full-bodied white wine or a medium-bodied red, with low or medium tannin and relatively high acidity.
Ingredients
Whole Baby Potatoes (25%), Cooked Turkey (21%) (Turkey, Salt, Pea Starch, Stabilisers (Sodium Triphosphate & Diphosphate), Gelling Agent (Carrageenan)), Carrots (16%), Water, Parsnips (SULPHITE) (11%), Sage & Onion Stuffing Balls (9%) (Water, Rusk (Wheat Flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Bread Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Oats, Vegetable Suet (Palm Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rubbed Herbs (Parsley, Sage), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder), Modified Maize Starch, Vegetable Stock (Chicory Extract, Salt, Yeast Extract, Onion Powder, Carrot Extract, Tomato Powder, Natural Flavouring), Onion, Black Pepper, Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 203kcal | 75kcal |
| Energy | 854kj | 316kj |
| Fat | 2.20g (of which saturates 0.50g) | 0.80g (of which saturates 0.20g) |
| Carbohydrates | 27.3g (of which sugars 9.2g) | 10.1g (of which sugars 3.4g) |
| Fibre | 3.5g | 1.3g |
| Protein | 17.0g | 6.3g |
| Salt | 1.80g | 0.65g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an ovenproof dish and cover with foil.
Place in a preheated oven for 30 minutes.
Electric 190oC / Fan 170oC / Gas Mark 5
Make sure food in hot throughout and serve.
