Code 1370
£3.95
Classic Chicken Dinner
British Chicken with baby potatoes, carrot, parsnip, stuffing ball and vegetable gravy.
Description
Whole baby potatoes, chicken, carrots, parsnip with sage & onion stuffing ball in a vegetable gravy.
Ingredients
Whole Baby Potatoes (25%), Chicken (21%) (Chicken, Water, Salt, Potato Starch), Carrots (16%), Water, Parsnips (SULPHITE) (11%), Sage & Onion Stuffing Ball (9%) (Water, Rusk (Wheat Flour (WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Bread Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), OATS, Vegetable Suet (Palm Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rubbed Herbs (Parsley, Sage), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder), Modified Maize Starch, Vegetable Stock (Chicory Extract, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Natural Flavouring), Onion, Black Pepper, Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 200kcal | 74kcal |
| Energy | 840kj | 311kj |
| Fat | 2.40g (of which saturates 0.80g) | 0.90g (of which saturates 0.30g) |
| Carbohydrates | 26.2g (of which sugars 9.2g) | 9.7g (of which sugars 3.4g) |
| Fibre | 4.3g | 1.6g |
| Protein | 16.5g | 6.1g |
| Salt | 1.60g | 0.59g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 30 minutes.
Electric 190°C / Fan 170°C / Gas Mark 5
Make sure food in hot throughout and serve
