Code 1308
£4.50
Classic Beef Dinner
British Beef with baby potatoes, carrot, parsnip, stuffing ball and beef gravy.
Description
Whole baby potatoes, sliced beef, carrots, parsnip with sage & onion stuffing ball and beef gravy.
Ingredients
Whole Baby Potatoes (25%), Cooked Beef (21%) (Beef, Water, Modified Starch (Waxy Maize), Salt, Dextrose, Stabiliser (Sodium Triphosphate)), Carrot (16%), Water, Parsnip (SULPHITE)(11%), Sage & Onion Stuffing Balls (9%) (Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Onion, Bread Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), OATS, Vegetable Suet (Palm Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Rubbed Herbs (Parsley, Sage), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Onion Powder), Modified Maize Starch, Onion, Beef Stock (Yeast Extract, Chicory Extract, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder), Black Pepper, Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 189kcal | 70kcal |
| Energy | 797kj | 295kj |
| Fat | 2.20g (of which saturates 0.50g) | 0.80g (of which saturates 0.20g) |
| Carbohydrates | 27.5g (of which sugars 10.0g) | 10.2g (of which sugars 3.7g) |
| Fibre | 3.8g | 1.4g |
| Protein | 13.0g | 4.8g |
| Salt | 1.70g | 0.63g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 30 minutes.
Electric 190°C / Fan 170°C / Gas Mark 5
Make sure food in hot throughout and serve
