Classic Christmas Pudding
A moist Christmas Pudding with juicy sultanas, cider and rum (100g).
Description
A moist Christmas Pudding with juicy sultanas, cider and rum (100g).
Ingredients
Sultanas (28%), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant: Glycerine, Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Rum (1%), Mixed Spice, Molasses, Salt, Yeast.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. WARNING: This product contains ALCOHOL.
Nutritional Information
Per Serving (100g) | Per 100g | |
---|---|---|
Calories | 315kcal | 315kcal |
Energy | 1327kj | 1327kj |
Fat | 5.00g (of which saturates 2.30g) | 5.00g (of which saturates 2.30g) |
Carbohydrates | 65.4g (of which sugars 48.0g) | 65.4g (of which sugars 48.0g) |
Fibre | 1.9g | 1.9g |
Protein | 2.6g | 2.6g |
Salt | 0.10g | 0.10g |
Cooking Instructions
Remove outer packaging. TO MICROWAVE: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving and check that it is piping hot. Remove outer packaging. TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry.