Code 1548
£3.75
Save 20%
2 x Chicken, Pea and Bacon Risotto
2 of our Chicken, Pea and Bacon Risotto. Risotto rice with peas, chicken & bacon in a cheese sauce.
Description
Enjoy a taste of Italy with our creamy risotto with British chicken pieces, smoky bacon lardons and green peas cooked in a smooth Mascarpone & Cheddar cheese sauce.
Ingredients
Sauce [Water, Double Cream (MILK), Peas (16%), Onion, Mushroom, Mascarpone Cheese [Pasteurized Cream (Cow’s MILK), Acidity Regulator (Citric Acid)], Mild Cheddar Cheese (MILK) [White Mild Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch)], Salted Butter (MILK), Tapioca Starch, Chicken Stock [Chicken Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Bones, Water, Salt), Chicken Fat, Salt], Garlic Puree, Salt, Onion Powder, Tarragon, Cracked Black Pepper, Yeast Extract], Chicken (29%), Brown Rice [Water, Brown Rice], Smoked Bacon with Added Water (5%) [Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)]
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 459kcal | 170kcal |
| Energy | 1909kj | 707kj |
| Fat | 26.70g (of which saturates 13.50g) | 9.90g (of which saturates 5.00g) |
| Carbohydrates | 27.8g (of which sugars 2.4g) | 10.3g (of which sugars 0.9g) |
| Fibre | 3.0g | 1.1g |
| Protein | 24.8g | 9.2g |
| Salt | 1.90g | 0.69g |
Cooking Instructions
For best results, please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minute 20 seconds
1000W microwaves: Full power for 2 minutes
After heating, allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.
WARNING: Whilst are care has been taken, this dish may contain small bones.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
