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Chicken breast, onion, tomatoes and peppers in a medium spiced sauce with Pilau rice.
British chicken cooked in fragrant spices with onion, tomatoes, red pepper, and green chilli.
This product comes with a separate side of Pilau Rice - ready to reheat in a convenient single portion microwavable pouch (125g).
Note: we recommend reheating tray and pouch separately.
Chicken Jalfrezi (1596): Brined Chicken (35%) (Chicken, Water, Salt, Potato Starch), Onion (19%), Tomatoes (11%), Water, Red Pepper (5.5%), Yellow Pepper (5.5%), Yoghurt (MILK), Ginger, Cornflour, Garlic, Ground Spices (Paprika, Coriander, Cayenne, Turmeric), Green Chilli, Garam Masala (Coriander, Cumin, Cassia, Star Anise, Black Pepper, Ginger, Pimento, Cardamon, Bay Leaf, Nutmeg, Clove), Lemon Juice, Rapeseed Oil, Cumin Seeds, Salt, Dried Fenugreek, Dried Coriander, Colour (Paprika Extract).
Pilau Rice Pouch (1326): Cooked Basmati Rice (88%) (Water, Basmati Rice), Onion, Sunflower Oil, Flavouring, Onion Powder, Salt, Cardamom Powder, Stabiliser (Guar Gum), Cumin Seeds, Turmeric Powder.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Contains MILK.Per Serving (225g) | Per 100g | |
---|---|---|
Calories | 158kcal | 70kcal |
Energy | 662kj | 294kj |
Fat | 2.50g (of which saturates 0.50g) | 1.10g (of which saturates 0.20g) |
Carbohydrates | 12.8g (of which sugars 5.6g) | 5.7g (of which sugars 2.5g) |
Fibre | 2.9g | 1.3g |
Protein | 19.3g | 8.6g |
Salt | 1.30g | 0.59g |
Per Serving (125g) | Per 100g | |
---|---|---|
Calories | 215kcal | 172kcal |
Energy | 907kj | 726kj |
Fat | 3.60g (of which saturates 0.60g) | 2.90g (of which saturates 0.50g) |
Carbohydrates | 40.0g (of which sugars 0.9g) | 32.0g (of which sugars 0.7g) |
Fibre | 1.9g | 1.5g |
Protein | 4.3g | 3.4g |
Salt | 0.50g | 0.40g |
Chicken Jalfrezi
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Pilau Rice Pouch
Microwave:
Knead the grains in the closed pouch. Tear the top of the pouch by 2 cm. Place the pouch upright in the microwave.
700W: Cook on full power for 1 minute.
Remove the pouch from the microwave and tear open.
Take care when handling and opening the pouch (caution: hot steam may escape).
Microwaves vary. For microwaves of different wattages, adjust the time accordingly.
To fry:
Heat a spoonful of oil (15ml) in a wok or frying pan. Add the contents of the pouch and fry over a moderate to high heat for 3-4 minutes. Stir frequently.
Do not reheat.