Carrot & Coriander Soup
Rich and creamy carrot soup made with British double cream and coriander.
Description
This fragrant soup has a delightfully smooth texture. Made with carrots, onion, cream and perfectly seasoned with the floral spice of coriander.
Ingredients
Water, Carrot (35%), Onion, Cream (MILK), Vegetable Stock, Coriander (19%), Tapioca Starch, Yeast Extract, Salt, Ground Coriander, Ground White Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (300g) | Per 100g | |
---|---|---|
Calories | 129kcal | 43kcal |
Energy | 540kj | 180kj |
Fat | 5.10g (of which saturates 3.00g) | 1.70g (of which saturates 1.00g) |
Carbohydrates | 15.9g (of which sugars 9.6g) | 5.3g (of which sugars 3.2g) |
Fibre | 3.6g | 1.2g |
Protein | 3.6g | 1.2g |
Salt | 2.60g | 0.87g |
Cooking Instructions
For best results, please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve