Code 1508
£2.00
Butternut Squash & Ginger Soup
Rich and creamy butternut squash soup made with British cream and ginger.
Description
This sweet, nutty soup is a comforting blend of butternut squash, double cream, carrots, honey and ginger. Delicious and perfect for a midday pick-me-up.
Ingredients
Butternut Squash (43%), Water, Double Cream (MILK), Carrot, Tapioca Starch, Honey, Vegetable Stock [Concentrated Carrot Juice, Salt, Water, Concentrated Onion Juice, Leek Powder, Onion Powder, Ground White Pepper], Garlic Puree, Salt, Ginger Puree, Red Chilli Puree, Cracked Black Pepper, Ground Ginger
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 231kcal | 77kcal |
| Energy | 696kj | 232kj |
| Fat | 12.30g (of which saturates 7.80g) | 4.10g (of which saturates 2.60g) |
| Carbohydrates | 26.4g (of which sugars 7.8g) | 8.8g (of which sugars 2.6g) |
| Fibre | 3.3g | 1.1g |
| Protein | 2.1g | 0.7g |
| Salt | 2.10g | 0.69g |
Cooking Instructions
For best results, please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave. The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes. Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally, until piping hot. Make sure food is hot throughout and serve.
