BBQ Chicken Wings Microwave Ready Meal
10% OFF

BBQ Chicken Wings (Contains bones)

British chicken wings in a smoky BBQ Sauce. WARNING: This product contains bones.

Portion size: 225g
Code 1602 £3.45 £3.10

Description

Succulent, 100% British Chicken wings in a smoky BBQ sauce. Versatile and full of flavour, these tasty wings make for a perfect starter, easy lunch or sharing snack. WARNING: This product contains bones.

Ingredients

BBQ Flavoured Wings [Chicken Wings (92%), Cornflour, BBQ Spice Rub [Sugar, Ground Smoked Paprika, Salt, Smoked Salt, Cracked Black Pepper, Ground Cayenne Powder (Chilli, Paprika)], Pea Fibre], BBQ Sauce [Water, Onion Puree, Tomato Paste, Cornflour, Worcester Sauce [Water, Spirit vinegar, Sugar, Onion, Tamarind paste, Molasses, Ginger, Garlic and Cloves], Light Muscovado Sugar, Chicken Stock [Chicken Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Bones, Water, Salt), Chicken Fat, Salt], Red Wine Vinegar, Ground Smoked Paprika, Smoked Salt, Onion Powder, Garlic Powder]

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • Per Serving (225g) Per 100g
    Calories 297kcal 132kcal
    Energy 1245kj 553kj
    Fat 15.10g (of which saturates 4.30g) 6.70g (of which saturates 1.90g)
    Carbohydrates 14.6g (of which sugars 5.2g) 6.5g (of which sugars 2.3g)
    Fibre 2.0g 0.9g
    Protein 25.0g 11.1g
    Salt 1.80g 0.80g

    Cooking Instructions

    For best results, please microwave.

    Microwave:
    Remove sleeve, pierce film several times and place in microwave.
    The following is a guide only.
    850W microwaves: Full power for 2 minute 20 seconds
    1000W microwaves: Full power for 2 minutes

    After heating, allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape).

    DO NOT REHEAT.
    WARNING: This dish contains bones

    Hob:
    Empty contents into a saucepan.
    Warm on a low heat, stirring occasionally, until piping hot.
    Make sure food is hot throughout and serve.

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