Code 1360
£3.65
Minced Beef Hotpot
British minced beef, carrots and peas in a rich gravy topped with sliced potatoes. (270g)
Description
Slow Cooked British & Irish minced beef with onions, carrots, peas and a splash of Worcester sauce, simmered in a rich beef stock gravy with cracked black pepper & thyme. Topped with British sliced potatoes this makes a tasty one pot meal in itself.
Our Serving Suggestion
Try it with steamed tender stem broccoli. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour.
Our Drinks Pairing
Just about any red wine would pair with hot pot but we love Cabernet Sauvignon, it works well with the rich beefiness of this dish.
Ingredients
Potato (SULPHITES) (29%), Beef (23%), Water, Onion (8%), Carrot (7%), Peas (6%), Cornflour, Tomato Puree, Salt, Garlic, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Garlic, Cloves), Natural Flavouring, Beef Stock (Yeast Extracts, Chicory Extract, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder), Thyme, Ground Black Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Minced Beef Hotpot now contains SULPHITES.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 259kcal | 96kcal |
| Energy | 1085kj | 402kj |
| Fat | 9.50g (of which saturates 5.10g) | 3.50g (of which saturates 1.90g) |
| Carbohydrates | 26.2g (of which sugars 4.6g) | 9.7g (of which sugars 1.7g) |
| Fibre | 3.8g | 1.4g |
| Protein | 15.4g | 5.7g |
| Salt | 1.90g | 0.71g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 20-25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
