Code 1508
£2.00
Lasagne
British beef ragù layered between egg pasta topped with béchamel sauce.
Product weight: 270g
Code 1320
£4.50
Description
An Italian classic, made with a rich, meaty British beef mince ragù with a 'soffrito' base of onions, carrot and celery, flavoured with rich tomatoes, red wine, garlic, and oregano. Layered between fresh free-range egg pasta sheets and topped with a creamy béchamel sauce, made with mature cheddar cheese. Bake in the oven for a delicious 'al forno' main.
Serving Suggestion
Decant into an ovenproof dish, top with grated Parmesan and slices of mozzarella, bake for a bubbling cheese crust. Perfect alongside a panzanella salad, slices of fresh ripe tomatoes, red onion and olives in a vinaigrette dressing.
Ingredients
Water, Beef (20%), Cooked Pasta (11%) (Durum WHEAT Semolina, Water, EGG Powder), Onion, Tomato Puree, Double Cream (MILK), Carrot, Tomatoes, Cornflour, Red Wine, Mature Cheddar Cheese (MILK), Rapeseed Oil, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Salt, Garlic Puree, Sugar, Ground White Pepper, Ground Black Pepper, Rosemary, Oregano.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 364kcal | 135kcal |
| Energy | 1522kj | 565kj |
| Fat | 17.00g (of which saturates 9.40g) | 6.20g (of which saturates 3.50g) |
| Carbohydrates | 37.0g (of which sugars 6.8g) | 14.0g (of which sugars 2.5g) |
| Fibre | 3.3g | 1.2g |
| Protein | 14.0g | 5.2g |
| Salt | 1.35g | 0.50g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 40 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
