Code 1333
£3.65
Cumberland Pie
British minced beef and carrot in a rich gravy, topped with buttery mash and cheddar cheese crumb.
Description
A classic comfort dish. Tender British minced beef with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, cracked black pepper & thyme covered with buttery Yorkshire mashed potato grown locally on the Wolds. A crunchy layer of breadcrumbs and matured cheddar cheese finish off this Classic Cumberland pie.
Our Serving Suggestion
Buttered pan-fried kale makes a delicious flavourful side dish. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!
Our Drinks Pairing
In terms of the ideal pairing, it’s a toss-up between beer and a dry medium-bodied red wine like Merlot.
Ingredients
Mashed Potato (56%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion, Carrot, Cheddar Cheese & Parsley Crumb (2%) (Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Yeast, Salt), Mature Cheddar Cheese (MILK), Water, Rapeseed Oil, Parsley), Beef Stock (Beef, Yeast Extract, Salt, Natural Flavouring, Tomato Paste, Brown Sugar, Lemon Concentrate, Onion Powder), Mature Cheddar Cheese (MILK) (1%), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Ground Ginger, Lemon Concentrate, Ground Cloves, Chilli Powder), Tomato Paste, Cane Molasses, Yeast Extract, Black Pepper, Dried Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. May also contain traces of Soya.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 282kcal | 106kcal |
| Energy | 1185kj | 444kj |
| Fat | 8.20g (of which saturates 4.60g) | 3.10g (of which saturates 1.70g) |
| Carbohydrates | 32.7g (of which sugars 2.3g) | 12.2g (of which sugars 0.9g) |
| Fibre | 7.2g | 2.7g |
| Protein | 15.8g | 5.9g |
| Salt | 0.93g | 0.35g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven-proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
