Code 1328
£2.00
Chicken & Mushroom Rice
British chicken pieces with mushrooms and rice in a creamy white wine sauce.
Product weight: 270g
Code 1360
£3.65
Description
Enjoy the comforting taste of our Chicken and Mushroom Rice. Tender British chicken thighs are cooked with earthy mushrooms and sweetcorn in a creamy sauce made with British double cream and white wine. Seasoned with thyme, sage, and garlic, this dish is served with a mix of long grain and wild rice.
Please note, we've recently changed the name from Chicken Friccasse to Chicken and Mushroom Rice. As we transition, you may still see packaging with the old name.
Our Serving Suggestion
For a balanced meal, serve your Chicken and Mushroom Rice with a healthy portion of green vegetables, like fine green beans or steamed tenderstem broccoli. This combination adds a fresh, nutritious touch to your comforting dish.
Ingredients
Water, Chicken Thigh (24%), Long Grain Rice (14%), Mushroom (8%), Double Cream (MILK) (6%), Sweetcorn, White Wine (3.5%), Wild Rice (2.5%), Cornflour, Onion, Chicken Stock (Chicken, Water, Yeast Extract, Salt, Dehydrated Potato), Garlic Puree, Salt, Mushroom Stock (Mushroom Juice Concentrate, Water, Salt, Mushroom Powder, Cornflour), Rapeseed Oil, Herbs.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 340kcal | 126kcal |
| Energy | 1437kj | 532kj |
| Fat | 5.70g (of which saturates 2.70g) | 2.10g (of which saturates 1.00g) |
| Carbohydrates | 50.8g (of which sugars 0.3g) | 18.8g (of which sugars 0.1g) |
| Fibre | 4.3g | 1.6g |
| Protein | 19.2g | 7.1g |
| Salt | 1.60g | 0.58g |
Cooking Instructions
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds
1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Hob:
Remove sleeve and film from the product.
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
