Beef Bourguignon

Diced British beef in a rich Burgundy red wine sauce with smoked bacon, mushrooms and silverskin onions. (225g)

Source of Protein
High Protein
Low Sugar
Under 400 kcal

Description

Tender pieces of British beef slow cooked in a rich Burgundy wine sauce with sliced button mushrooms and diced smoked bacon, finished with whole silver skin onions, thyme and black pepper. A classic French stew full of comfort, perfect for a night in.

Each of our new slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks.

Our 3 ways ...

For a stress free night in, simply cook and serve alongside buttery mashed potato and chantenay carrots. A quick and easy lunch, simply top with fresh sprigs of thyme and serve with crusty buttered bread.
Try this twist to your Sunday roast, serve in a giant Yorkshire pudding alongside creamy mashed potatoes and thyme roasted root vegetables.

Our Drinks Pairing Perfect paired with Burgundy red wine, to counter the rich tender beef and build on the robust flavours within the sauce.

Ingredients

Beef (30%), Mushroom (15%), Burgundy Wine (14%) (SULPHITES), Onion, Water, Smoked Bacon (9%) (Pork, Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Cornflour, Tomato Puree, Garlic Puree, Beef Stock (Beef, Yeast Extract, Beef Bone, Water, Salt, Natural Flavouring, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Garlic Puree, Brown Sugar, Thyme, Burnt Sugar Syrup, Salt, Ground Black Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

This product contains alcohol.

Nutritional Information

Source of Protein

High Protein

Low Sugar

Under 400 kcal

	Per Serving (225g)	Per 100g
Calories	230kcal	104kcal
Energy	960kj	436kj
Fat	11.50g (of which saturates 5.10g)	5.20g (of which saturates 2.30g)
Carbohydrates	9.2g (of which sugars 2.7g)	4.2g (of which sugars 1.2g)
Fibre	0.9g	0.4g
Protein	21.8g	9.9g
Salt	1.42g	0.64g