Code 1374
£3.95
Beef Casserole & Dumpling
Diced British beef in a rich Battle Axe ale gravy topped with a beef suet dumpling. (270g)
Description
Hearty and warming, this casserole is packed with tender chunks of British beef in a rich Battle Axe ale gravy with button mushrooms and carrots seasoned with thyme and cracked black pepper . Topped with beef suet dumpling
Our Serving Suggestion Serve with carrot & swede mash or Cheddar Cheese mash and some crunchy roasted parsnips. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!
Our Drinks Pairing Stews tend to be intensely flavoured with a rich thick sauce so you could argue that you need a big wine to hold its own. But that can be overwhelming. We prefer a slightly lighter more rustic red - grape varieties such as Syrah, Grenache, Malbec and Tempranillo hit the spot for us
Ingredients
Beef (22%), Battle Axe Ale (Contains BARLEY) (17%), Beef Suet Dumplings (15%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Fat, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ground White Pepper), Mushroom (13%), Carrots,(10%) Sliced Onion, Water, Cornflour, Beef Stock (Roast Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Tomato Puree, Butter (MILK), Brown Sugar, Salt, Colour (Plain Caramel), Ground Black Pepper, Thyme.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Beef Casserole & Dumplings now contains MILK.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 375kcal | 144kcal |
| Energy | 1570kj | 601kj |
| Fat | 19.10g (of which saturates 9.70g) | 7.30g (of which saturates 3.70g) |
| Carbohydrates | 32.1g (of which sugars 3.5g) | 12.3g (of which sugars 1.3g) |
| Fibre | 3.1g | 1.2g |
| Protein | 17.3g | 6.6g |
| Salt | 1.39g | 0.53g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) remove dumplings, stir the casserole and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish and cover with foil. Place in a preheated oven for 25 minutes. Remove foil and cook for a further 5 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
