Code 1548
£3.95
Meal Deal
Sunday Lunch Meal For Two with Red Wine
2 x British beef brisket, carrot, potato and swede in a rich beef gravy. (270g) 2 x Smooth buttery mash made with British potatoes. (150g) 2 x Mini bottles of red wine. (187ml)
Description
A hearty stew of tender, slow-cooked British beef brisket with tasty, chunky root vegetables - carrots, potato & swede in a rich, beef gravy seasoned with a splash of Worcester sauce, thyme and cracked black pepper. Accompanied by our ultimate mashed potato.
Our Serving Suggestion You can't go wrong with some nice crusty French baguette. Serve with freshly chopped flat leaf parsley to brighten the flavour.
Ingredients
Beef Stew: Beef Brisket (26%), Water, Carrot (16%), Potato (13%) (SULPHITES), Swede (11%), Onion, Corn Flour, Beef Stock (Beef Stock, Salt), Tomato Paste, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Garlic, Cloves], Salt, Colour (Plain Caramel), Thyme, Cracked Black Pepper.
Ultimate Mashed Potato: Potato, Butter (MILK), Salt
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Beef Stew (1330) - Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 202kcal | 75kcal |
| Energy | 850kj | 315kj |
| Fat | 5.70g (of which saturates 2.20g) | 2.10g (of which saturates 0.80g) |
| Carbohydrates | 18.4g (of which sugars 5.9g) | 6.8g (of which sugars 2.2g) |
| Fibre | 2.7g | 1.0g |
| Protein | 18.1g | 6.7g |
| Salt | 1.46g | 0.54g |
Ultimate Mashed Potato (1388) - Nutritional Information
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 169kcal | 113kcal |
| Energy | 712kj | 475kj |
| Fat | 5.40g (of which saturates 3.60g) | 3.60g (of which saturates 2.40g) |
| Carbohydrates | 25.5g (of which sugars 0.7g) | 17.0g (of which sugars 0.5g) |
| Fibre | 3.4g | 2.3g |
| Protein | 3.0g | 2.0g |
| Salt | 0.45g | 0.30g |
Cooking Instructions
For best results, please microwave.
Beef Stew
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 40 seconds. 1000W microwaves: Full power for 2 minutes 20 seconds.
After heating, allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve. DO NOT REHEAT.
Hob: Empty contents into a saucepan, Warm on a low heat, stirring occasionally, until piping hot.
Make sure food is hot throughout and serve.
Ultimate Mashed Potato
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute.
After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.
Oven: Remove the contents from the tray and place in an ovenproof dish. Loosely cover with foil. Place in a preheated oven for 25 minutes. Electric - 190C - Fan - 170C - Gas Mark 5
Make sure food is hot throughout and serve.
